Menus

half bird, rosemary, maldon, homemade fresno hot sauce

$18

lemon, white wine, caper butter, parsley

$17

with gruyere, onion, dijonnaise, and house pickles

$16

herbs, garlic, castelvetrano olive, lemon

$18

coconut milk, ginger, garlic, peanut, cilantro

$18

tomato, calabrian chili, pecorino romano

$24

pappardelle, bolognese, bechamel, pecorino

$19

golden raisin, caper berry, pickled mustard seed

$24

andouille, holy trinity, tomato-pepper broth

$24

cucumber, mint, calabrian chili, dill, shallot

$24

braised fennel and aioli

$28

crispy skin, toasted almond, white wine, lemon butter

$32

$35

$56

with lemon aioli

$7

salted butter, pumpkin seed dukkah

$7

brown butter, sage, aleppo, orange zest

$7

thyme, shallot, sherry, calabrian chili

$7

$4

$6

$5

with homemade vanilla bean ice cream

$10

Toasted coconut, heath bar, fresh whipped cream

$10

with blueberry coriander compote

$10

(local)

$5

$5

el jimador blanco, lime, orange curacao, agave

Ford’s Gin or Ketel One Vodka, dry & blanc vermouth

Bourbon, Campari, creme de banana, sweet vermouth

Rye, demerara, house bitters

Planteray rum, luxardo, lime, grapefruit, sugar

(4) with house pickle

parmesan, garlic, truffle oil, with aioli

with spicy mayo

with lime and chile salt