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SideTrack offers a sultry dose of nostalgia with a celebration of comfort foods and classics. A wood-burning oven and a wood-fired grill serve as the heartbeat of the restaurant, and our passion for cooking over wood comes through in every dish. Harkening back to a slower style of cooking and the way food used to be prepared, cooking over fire is a primitive technique that lets the ingredients speak for themselves. SideTrack is, as the name implies, a place to get lost in the moment, a return to the days when conversations lingered over brooding cocktails, and we didn't take ourselves so seriously.

SideTrack is the newest restaurant from Lawton and Karen Haygood who brought you Boathouse Rotisserie & Raw Bar and Sugar's Ribs. It offers an upbeat, casual dining experience nestled in the heart of North Chattanooga. Named after the very tracks running through nearby Lupton City, SideTrack is intended to be a neighborhood place that feels familiar after your first visit.

Named "Best Date Night" Restaurant by Scout Guide Magazine

Voted "Best Restaurant: Hixson" by CityScope Magazine