Mains.

half bird, rosemary, maldon, homemade fresno hot sauce

$21

lemon, white wine, caper butter, parsley

$17

herbs, garlic, castelvetrano olive, lemon

$21

coconut milk, ginger, garlic, peanut, cilantro

$21

tomato, calabrian chili, parmesan

$22

pappardelle, bolognese, bechamel, pecorino

$19

andouille, holy trinity, tomato-pepper broth

$24

with gruyere, onion, dijonnaise, and house pickles

$16

cucumber, mint, calabrian chili, dill, shallot

$24

with braised fennel and tarragon

$36

crispy skin, toasted almond, white wine, lemon butter

$32

golden raisin, caper berry, pickled mustard seed

$24

16oz, with green peppercorn sauce

$68