Mains.

half bird, rosemary, maldon, homemade fresno hot sauce

$18

lemon, white wine, caper butter, parsley

$17

with gruyere, onion, dijonnaise, and house pickles

$16

herbs, garlic, castelvetrano olive, lemon

$18

coconut milk, ginger, garlic, peanut, cilantro

$18

tomato, calabrian chili, pecorino romano

$24

pappardelle, bolognese, bechamel, pecorino

$19

golden raisin, caper berry, pickled mustard seed

$24

andouille, holy trinity, tomato-pepper broth

$24

cucumber, mint, calabrian chili, dill, shallot

$24

braised fennel and aioli

$28

crispy skin, toasted almond, white wine, lemon butter

$32

$35

$56